In China, it’s not the chicken or the egg quandary. It’s the rice or the noodle. At Fortune Noodle House, they serve both. Which should you order? Well, it’s not the Fortune Rice House, is it? (Left) Chicken Fried Rice and (Right) Mala Dry Stir Fried Bowl with broccoli, kelp, bok choy, beef, quail egg, sliced lotus root, and sweet potato noodlesPhotograph by Dustin Sparks Noodle Chef Fen JinPhotograph by Dustin Sparks The La Mian noodle is the specialty. Visibly handmade on the premises (watch through the window!), these noodles are served in soup or pan fried for a spicier take. Both are available with beef, chicken, pork, seafood, or veggies. Neither is outrageously bold, since the delicate flavor and texture of the fresh noodles…View Original Post
In China, it’s not the chicken or the egg quandary. It’s the rice or the noodle. At Fortune Noodle House, they serve both. Which should you order? Well, it’s not the Fortune Rice House, is it? (Left) Chicken Fried Rice and (Right) Mala Dry Stir Fried Bowl with broccoli, kelp, bok choy, beef, quail egg, sliced lotus root, and sweet potato noodlesPhotograph by Dustin Sparks Noodle Chef Fen JinPhotograph by Dustin Sparks The La Mian noodle is the specialty. Visibly handmade on the premises (watch through the window!), these noodles are served in soup or pan fried for a spicier take. Both are available with beef, chicken, pork, seafood, or veggies. Neither is outrageously bold, since the delicate flavor and texture of the fresh noodles…View Original Post